Chinese Food
Cream puffs that succeed in one time
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Today, I made a plate of small puffs. It's super simple. It can be successful one at a time. One at a time. It's full of milk flavor.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Milk. Butter and 1 gram of sugar into the milk pot. Heat over low heat until the butter melts and boils.
Step3:After the butter is all melted, sift in the flour with low gluten and mix it quickly and evenly, then turn off the fire.
Step4:Break up the eggs. Slowly add them to the batter in several times. Mix them once and mix them evenly until they are fully absorbed. Until the inverted triangle shape can be pulled out.
Step5:Put the batter into the flower mounting bag. Spread oil paper on the baking tray. Squeeze the batter on the baking tray.
Step6:Preheat the oven 200 for five minutes. Place the pan in the middle of the oven. Bake at 200 ℃ for 15 minutes. Then turn to 150 ℃ for 15 minutes.
Step7:After baking, take it out and let it cool. At this time, whisk the cream. Add the sugar to the cream and whisk it to the stiff. Put it into the flower mounting bag. Just squeeze into the puff.
Step8:Thin skin and big stuffin
Cooking tips:1. It's just right to add two eggs to this amount. You don't need to pour all the eggs in. Look at your batter. 2. Oven temperature according to their own Oh ~ cooking delicious skills.
