Chinese Food
Fish flavored shredded pork
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Fish flavored shredded pork. Classic Sichuan cuisine. It's named for its fish flavor. Its meat is soft and tender, ingredients are crisp, tastes salty, sweet, sour and spicy. It's a famous dish.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Shred pork, bamboo shoots, carrots and agaric. Chop garlic and set aside.
Step3:Marinate pork with starch for more than ten minutes.
Step4:When the water boils, blanch the bamboo shoots for a few minutes. Then put them out for use.
Step5:Take a clean small bowl. Then put in a proper amount of corn starch, 2 spoons of sugar, 1 spoonful of chicken essence, 2 spoonfuls of soy sauce, 1 spoonfuls of salt and 4 spoonfuls of vinegar in turn. Then pour in half a bowl of water and mix into a bowl of juice.
Step6:Add a proper amount of oil into the pot. After the oil is hot, put the shredded meat into the pot. Stir fry until the meat is white and serve.
Step7:Leave some base oil in the pot. After the oil is hot, add a little bean paste, chopped peppers and garlic to stir fry the flavor.
Step8:Put the shredded pork and bamboo shoots into the pot one by one. Stir and stir well.
Step9:Put the fungus in the pot and stir well.
Step10:Put the carrot shreds in the pot and stir well.
Step11:Pour the juice into the pot. Heat it up and stir well. Then turn off the fire and pour a little sesame oil into the pan.
Cooking tips:1. The reason for choosing the sirloin is that the sirloin is spicy. Before cutting the meat, put it in the refrigerator and freeze it for a while. It's easier to cut it. 2. The quantity of Capsicum can be increased and decreased according to its own taste. 3. Bean paste has a salty taste. So be careful with the salt. If you have any questions in the process of cooking this dish, you can add wechat leyou517 to ask. I will answer them one by one. There are skills in making delicious dishes.
