Chinese Food
Sweet potato with pumpkin and milk
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Sweet potato is my favorite. The glutinous rice fermented with baking powder feels better than ordinary sweet potato. I studied other people's recipes. Instead of milk, I used pumpkin instead of milk. I didn't put eggs. With the theme of vegetarianism, it turned out to be just right. It's more chewy than the ordinary hollow cassava. I used milk powder to increase the flavor of milk. With butter. My butter is still the wrong vegetable butter I bought before. I'm trying to improve my quality. Hee hee. I really like it. It's not delicious. Welcome to Da me.
Cooking ingredients
Cooking Steps
Step1:Wash pumpkin, cut into pieces and put them in microwave oven for 5 minute
Step2:Do not scald. Drai
Step3:Microwave butter for 2 minutes to liquefy. Mix in 30g white suga
Step4:Warm pumpkin pressed into mu
Step5:Mixed with salt, glutinous rice flour and baking powde
Step6:Mix in pumpkin puree. Knead and mix until it is rough and dough like (it will dry, don't worry
Step7:Pour in butter and milk powder. Continue kneading. When the milk powder melts, the water will come out.
Step8:Finally mix it into a wet lump without touching hands (the humidity of pumpkin is different. Too wet touching hands can appropriately increase the amount of glutinous rice flour
Step9:Dip your hands in vegetable oil. Divide them into 3540g. Brush a thin layer of oil on the baking tray. Put it in the oven directly (without preheating). Heat it up and down for 150 ° 10 minutes. Turn it to 160 ° 2530 minutes. Stew it for 15 minutes after the tim
Step10:Out of the pot. (it's standard if the surface color turns white and there's fermentation cracking.
Step11:Looks a little dry on the surface? Nonon
Step12:It's soft inside. Eat when it's warm. It's Crispy on the outside and crispy on the inside
Cooking tips:If you don't reject the taste of pumpkin, I suggest you do it according to the formula. When baking for 30 minutes, you should pay more attention to the oven. If you are worried about the heat, it can be changed to 150 ° 40 minutes. My oven is on the fourth floor of Changdi. Put the third floor. There are skills in making delicious dishes.
