Vegetarian - spinach and mushroom

spinach:300g mushroom:7, 8 peanuts:one https://cp1.douguo.com/upload/caiku/e/3/c/yuan_e338a5212ad00f91dcb4a74ab1d9a06c.jpeg

Vegetarian - spinach and mushroom

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Vegetarian - spinach and mushroom

Cooking ingredients

Cooking Steps

  1. Step1:There are no dried mushrooms at home. I use fresh mushrooms. First, wash the spinach and blanch it. Remove the water and cut it into small piece

  2. Step2:The winter mushroom is cut into small pieces (the flavor is more fragrant) and fried peanuts are crushe

  3. Step3:Heat the oil in a hot pot, pour in the diced mushrooms, stir fry them, add the soy sauce and chicken essence, stir fry them, add in the spinach section that was cut before, stir fry them evenly, and finally add a handful of fried peanut chips to make them out of the pot

  4. Step4:Just put it in your favorite mold and pour it ou

Cooking tips:If you like peanut butter, you can put it on a plate and pour it on a layer of peanut butter. It's good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetarian - spinach and mushroom

Chinese food recipes

Vegetarian - spinach and mushroom recipes

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