Cooking Steps

1. 

   Step1:Cut the spine into large pieces. Wash it several times. Soak it for 30 minutes. Remove the blood. Then put the spine in cold water. Add ginger slices. Boil them and remove the foam to clean the blood. Prepare another pot of clear water. Add 35 pieces of ginger. Bring to boil. Put in the boiled bones. Cook for half an hour on a low heat.

2. 

   Step2:Cut potatoes into chunk

3. 

   Step3:First put the potatoes in the soup pot. Add salt to taste. Then cook for half an hour on a low heat. The bones and potatoes will be soft and rotten.

4. 

   Step4:Add Flammulina mushroom and pickles to the bone after it's soft and rotten. Add a spoonful of Korean chili sauce. Cook for 15 minutes.

5. 

   Step5:Finally, add cabbage or other vegetables before leaving the po

6. 

   Step6:Open the dish and eat it. It's better if there's something that can be heated. Gulp while eatin

7. 

   Step7:A bite of meat and pickles. Eat it

8. 

   Step8:Pickles are fermented and sour. The soup is slightly sour and spicy. It's appetizing.