Chinese Food
All Recipes
Jiuyang baking Theater - barbecue toothpick
When I was in junior high school, I had toothpick for the first time. It was amazing. Later, I kept thinking about it, but my mother seldom made it to eat. After living on her own, as a girl, she seldom fried food to keep fit. But now she has Ji... ...
Eucommia soup
Tonifying kidney yin, strengthening muscles and bones, removing wind dampness.
Chicken and pork loin soup
Chicken has never been eaten in the north before, but it is a very nourishing food in the south. It can nourish yin and strengthen yang. It is rich in protein. Cook with pork loin. It's a great tonic. It's best for this winter season.
Jianpi Recipe [Sishen Decoction]
I've learned this soup from Taiwan. It's easy to find in the night market or table restaurant in Taiwan. On my first trip to Taiwan, I found the sign of four gods soup interesting, bought it and tasted it. I like it after a sip. Later, I went to... ...
Baked pork loin (kidney) with salt
Pork loin is sweet, salty and even in nature. It can slightly invigorate the kidney and Qi, promote the water and relieve the action. It's just for the guidance of the prescriptions. (Li Shizhen) can be used as food therapy auxiliary. Pig waist,... ...
Pork loin silk drunk
Strengthening essence and Invigorating Qi, strengthening bone and benefiting marrow.
Ji Gu Rou Tang Mian Bu Xue Bu Cao Ji
Bone soup is rich in calcium. At the same time, it is rich in protein, fat, carbohydrate, iron, phosphorus and a variety of vitamins. It can supplement calcium and iron for babies over 1 year old who are growing rapidly. It can prevent chondropa... ...
Pork loin in wine
Pork loin has the effect of Tonifying the kidney. Ginger juice can drive away cold and dampness. White wine can drive away cold. The combination of ginger and wine can also remove the smell of pig loin. It's a good medicinal soup.
Casserole with salted bone and mustard
As a Sichuan resident in Guangzhou, I prefer the food in my hometown. I usually cook more Sichuan food. Today, I made a Cantonese dish - salted bone mustard pot. Because the pork bone has been marinated for three days and three nights without an... ...
