Cooking Steps

1. 

   Step1:Deep fried sirloin, egg and noodle batter, sliced pork and salted, fried to golden brow

2. 

   Step2:Cut tomatoes into pieces. Peel them off. Cut cabbage into thick silk. Cut agaric into thick silk. Slice onion, ginger and garlic

3. 

   Step3:In a hot pot, add cold oil, make up chives, ginger and garlic, stir fry tomatoes, add boiled water and agaric, add cabbage ridge to stew for a while when they are mature, add vinegar, steam fish and soy sauce (I like to replace MSG) and then add salt to my taste. Before leaving the pot, put fried ridge in. The stew is just soft

4. 

   Step4:It's a sour appetizer. Vinegar can be added to your maximum tolerance. A little. My taste is as sour as hot and sour powder. It can be garnished with coriander. It's perfect with ric

5. 

   Step5:Add some pepper. The soup will be better