Chinese Food
Sweet and sour sirloin
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Although the price of pork has gone up over the new year. But I can't resist my meat eating heart. All the friends who have eaten sweet and sour sirloin know that sirloin meat is crispy outside and tender inside. It tastes sweet and sour. It's also a good banquet dish. And it can nourish kidney and blood, nourish yin and moisten dryness. This year's dinner will be made. Let's move with the boss's electric appliances.
Cooking ingredients
Cooking Steps
Step1:Prepare dishes: 1 pork tenderloin, 2 yellow peppers, 3 green peppers, 4 ginger slices, garlic slices, 5 salt, chicken essence, raw soy sauce, tomato sauce, sugar and white vinegar in a bowl, 6 pork tenderloin, put into a bowl, beat an egg, add 1 gram salt, mix well, add starch, mix well and make a past
Step2:Fire. Pour 1000g oil into the hot po
Step3:Oil temperature is 60% and heat is about 160 ℃. Put in the mixed pork tenderloin. Fry until golden brown and take out for standby
Step4:Put a small amount of base oil in the pot. Add ginger slices, garlic slices and stir fry for 30 seconds
Step5:Pour in the mixed juice to make it thick. Put in the fried pork tenderloin. Stir evenl
Step6:Out of the po
Cooking tips:There are skills in making delicious dishes.
