Cooking Steps

1. 

   Step1:Cut the meat into large slices. I cut it about 5mm thick. Make sure to pat the fillet loose. Otherwise, the meat will curl when frying. It will affect the beauty. I didn't pat it loose today. Next time, pay attention.

2. 

   Step2:Salt the meat slices. Mix the egg white. Marinate for a while.

3. 

   Step3:Add some starch and flour to the meat and mix well. It doesn't matter if it's dry at all, because the next step is to dip in the yolk liquid.

4. 

   Step4:Oil in the pot. Heat it up. Dip the slices of meat in the egg yolk first, then in the breadcrumb. Fry them in a small heat. The fire is too big. The breadcrumb outside is battered. The meat inside is not cooked yet. The wok I use now has a thick bottom, even heat conduction, and is very easy to use.

5. 

   Step5:Take out the fried fillet and drain. Use a knife to cut the ridge into long strips. The size is in the plate.

6. 

   Step6:Add less oil to the pot. Pour in ketchup. Add a little water. Stir well. Boil until it's bubbling. Then pour the juice into the plate.