Sirloin in clear soup recipe-Chinese Food-best chinese food recipes-cooking food

Sirloin in clear soup

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It's a meat and vegetable dish with rich nutrition and simple production. You can try it if you like. It's still delicious.

Cooking ingredients

pork tenderloin:moderate amount

carrot:moderate amount

cucumber:moderate amount

onion:moderate amount

ginger:moderate amount

salt:moderate amount

MSG:moderate amount

cooking wine:moderate amount

starch:8

Cooking Steps

Step1:Shred tenderloin, cucumber, carrot, onion and ginge

Step2:Add salt, monosodium glutamate, cooking wine and starch into sirloin and marinate for about 10 minute

Step3:Add water in the pot, boil it in the loin and bring it to a boil until it changes color, and then scoop it out and cool it for a while

Step4:Add oil and heat in the pot, add onion and ginger, stir fry; add sirloin and carrot, stir fry for several times; finally add high soup. Add cucumber shreds after boiling and seasoning with salt and monosodium glutamate, and then the pot will come out

Cooking tips:It's necessary to marinate the loin. The pickled loin will taste more tender and smooth. There are no skills for cooking without directly frying.