Cooking Steps

1. 

   Step1:1. Change the tenderloin meat into a 5.5cm long and 0.8cm wide square strip. Then use salt, monosodium glutamate, a little cooking wine, soy sauce (yes, no). Starch, and then size and taste for sizin

2. 

   Step2:2. Cut green pepper, red pepper and onion into small pieces of about 0.6cm, celery and small particles

3. 

   Step3:3. Put the pot on the fire. Add (about 250g) cooking oil. Heat it to 5 to 60% oil temperature. Mask the pork tenderloin. Fry it in golden yellow to get out of the pot

4. 

   Step4:4. Put a little oil in the pan, add a little spicy sauce, stir fry until fragrant, and then add chili noodles, pepper noodles, salt, monosodium glutamate, chopped ingredients, and fried tenderloin. Stir fry for a while. Just use the seasoning pan

5. 

   Step5:When you set the plate, you can pick out the tenderloin. Put it on the plate. Then drench with the rest of the ingredients