Deep fried tenderloin

tenderloin:about 400g egg:one veteran:one tablespoon soy sauce:one tablespoon oyster sauce:one tablespoon vegetable oil:about two bowls scallion and ginger:a few salt:3G starch:10g cooking wine:one teaspoon pepper:a few five spices:a few https://cp1.douguo.com/upload/caiku/a/7/9/yuan_a75259bf6547e43eea5adc429c61b0d9.jpg

Deep fried tenderloin

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Deep fried tenderloin

We all know that sirloin is the most tender part of the group. It's especially fragrant whether it's fried or fried. The most classic sirloin is soft fried sirloin, double cooked pork and so on. It's a unique delicacy. It has the functions of nourishing kidney, nourishing blood and nourishing yin. When buying sirloin, you should buy one that looks ruddy, compact and elastic. It can recover quickly after pressing. It also has a special pork flavor. The soft fried meat is also very simple. It's mainly fried. Marinate it with soy sauce, salt, soy sauce and other seasonings for a while. Walk around the oil pan. Fry it again. Finally, control the oil and get it out. Let's share my fried pork tenderloin. If you like meat dishes, you can make them at your own time. They must be delicious. -

Cooking Steps

  1. Step1:Prepare ingredients: one piece of tenderloin (about 400g). One egg, one tablespoon of soy sauce, one tablespoon of oyster sauce. More vegetable oil, a little onion and ginger, three grams of salt, ten grams of starch, one teaspoon of cooking wine, a little pepper and five spice.

  2. Step2:Wash the sirloin. Remove the muscle and membrane from the meat first. Otherwise, it's not easy to cut. It tastes bad. Cut the meat into three pieces around the waist.

  3. Step3:Put a little salt, vegetable oil, onion and ginger in the meat. Add a small spoon of cooking wine

  4. Step4:Add soy sauce, soy sauce and oyster sauce

  5. Step5:Sprinkle a little white pepper on it

  6. Step6:Add some five spice powder. It will enhance the flavor. Mix well and marinate for 30 minutes

  7. Step7:Marinate and then put in an egg. Stir well. Add the egg to make the tenderloin crispy.

  8. Step8:Sprinkle starch and stir evenl

  9. Step9:Add starch and hold for 10 minutes. Hang the past

  10. Step10:Use the space to heat the oil. Pour more vegetable oil into the pot. It's better to diffuse the meat. Heat oil at 80%. Add tenderloin. Stir gently. Fry over medium heat until golden.

  11. Step11:Fried pork tenderloin for about 10 minutes. Remove for the first time. Put it into the plate. Keep heating with oil temperatur

  12. Step12:Put the meat in the pot and fry it again. The meat will be crisper. Fry for about 5 minutes and take out the oil control.

  13. Step13:Finally, put on a plate. Sprinkle a little white sesame to increase the flavor. The delicious soft fried tenderloin is ready. It's really delicious.

  14. Step14:If you want something sour and sweet, you can fry it with tomato. It's also delicious. This dish is crispy outside and tender inside. It's suitable for all ages. It's delicious. When your family doesn't know what to cook, it's better to try this fried pork tenderloin. I'm sure to fall in love with it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Deep fried tenderloin

Chinese food recipes

Deep fried tenderloin recipes

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