Cooking Steps

1. 

   Step1:Slice pork tenderloin; prepare a clean plate with starch.

2. 

   Step2:Put an egg white into the meat slice. Pour in a small amount of cooking wine, pepper, salt and dry starch and mix well to make the meat slice sticky.

3. 

   Step3:Pour more oil into the pot. Heat it slowly on a small fire. When it's 50% hot, it's ready to explode.

4. 

   Step4:After the fillet is covered with starch on both sides, fry it in an oil pan until golden brown, then remove it. Change to medium heat, and then fry again. Sprinkle salt and pepper or dip in sweet sauce.