Mushroom and beef sauce

sirloin:200g onion:50g carrot:35g dried mushroom:5 garlic:1 flap corn starch:10g vegetable oil:6g sugar:4g veteran:2g salt:2g warm water:200g clear water:150g https://cp1.douguo.com/upload/caiku/3/a/e/yuan_3a4203e9b34f63d6329f555c378723de.jpg

Mushroom and beef sauce

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Beef sauce goes with almost every dish. The delicious taste is strong and unrestrained. At the moment of entrance, it strongly stimulates the taste buds. Whether it's rice mix with porridge mix with noodles, it can especially cause appetite. But there are too many additives in the market. It's not as healthy as the one you make. Especially for children. Excessive seasoning is easy to form the habit of heavy taste. Today, I'd like to share with you a beef sauce that children can enjoy. The ingredients and seasoning have been improved. The taste is just right. Try it now~

Cooking Steps

  1. Step1:The dried mushrooms are softened in advance with clear water.

  2. Step2:Dice.

  3. Step3:Huluobu, peel and dice.

  4. Step4:The onions are also diced.

  5. Step5:Cut the garlic.

  6. Step6:Slice the beef tenderloin and chop it into mince.

  7. Step7:Mix in garlic powder. 2G salt and 2G soy sauce. I just want to paint more beautiful. I don't want to add it.

  8. Step8:Marinate for 15 minutes.

  9. Step9:Add oil in a hot pot. Stir in diced onion and carrot. Beef soy sauce can be made by adding a little bit more properly. On the one hand, it tastes better and smells better. It is also more resistant to preservation.

  10. Step10:Stir fry to taste. Pour in minced meat.

  11. Step11:Stir fry until the minced meat changes color. Then add the diced mushrooms.

  12. Step12:Stir well and pour in 200g warm water. It's not over the bottom of the ingredients.

  13. Step13:Cover. Simmer for about 3 minutes.

  14. Step14:In a small bowl, add 10g corn starch (cornstarch). 4G sugar and 150g water. Mix well.

  15. Step15:Pour starch water into the pot.

  16. Step16:Continue to cook until it's thick and juicy. Then you can get out of the pot. Can not eat at a time. Can be packed in a sealed can refrigerated for preservation. Reheat before eating. Eat in three days or so.

  17. Step17:

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom and beef sauce

Chinese food recipes

Mushroom and beef sauce recipes

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Reviews

  • 2024/8/16 20:42:02 Reply

    Great

  • 2024/8/16 20:42:02 Reply

    It's delicious

  • 2024/8/16 20:42:02 Reply

    Mushroom and beef sauce This is great

  • 2024/8/16 20:42:02 Reply

    Mushroom and beef sauce, a little more sugar will taste better

  • 2024/8/16 20:42:02 Reply

    I have eaten before Mushroom and beef sauce I will try to make it for my family


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