Stir fried beef with cold melon in black bean sauce

sirloin:380g balsam pear:half onion:three garlic:hemisphere egg white:one meal:1 teaspoon Duoli peanut oil:moderate amount Douchi:a handful raw:spoon fuel consumption:spoon sugar:1g salt:small amount cooking wine:spoon chili pepper:three https://cp1.douguo.com/upload/caiku/a/e/5/yuan_aeeeee78139c87a0c282522e2f547475.jpg

Stir fried beef with cold melon in black bean sauce

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Stir fried beef with cold melon in black bean sauce

Cold melon is very suitable for eating in summer. It's refreshing and refreshing. Beef is high in protein. Eating more can strengthen the body. It's also good for children's growth and height. It's better for nutrition to add points by using the strong fragrant peanut oil. It also improves the flavor of the ingredients -

Cooking Steps

  1. Step1:Slice Beef and cold melon. Chop side dishes. Prepare ingredient

  2. Step2:Marinate the sliced beef with salt, cooking wine, egg white and cornmeal for 5 minute

  3. Step3:Boil the cold Melon under the wate

  4. Step4:Zhuo is ready to serv

  5. Step5:Pour in the peanut oil in the hot pot. Pour more in proper amoun

  6. Step6:When the oil temperature is 40% hot, put in the marinated beef slices. Soak them until they are 7% ripe. Set aside

  7. Step7:Pour a small amount of Duoli strong fragrant peanut oil into the pot. Add onion, garlic, chili and Douchi to make it fragrant

  8. Step8:Add beef and cold melon. Stir fry with soy sauce, oyster sauce and sugar for a while

  9. Step9:Finished product drawin

Cooking tips:1. When cutting beef, it's the top knife. Don't cut along the beef lines. 2. There are skills to make the dishes more nutritious and delicious by using the multi strength strong fragrance peanut oil.

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How to cook Stir fried beef with cold melon in black bean sauce

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Stir fried beef with cold melon in black bean sauce recipes

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