Cooking Steps

1. 

   Step1:Prepare ingredients - cut potatoes, mushrooms and peppers into pieces. Cut ham sausage and oatmeal into sections. Cut ginger and garlic into pieces.

2. 

   Step2:Marinate tenderloin - slice tenderloin. Add 1 scoop corn starch, 1 scoop soy sauce, 1 scoop oyster sauce, 1 / 2 scoop cooking wine and some chili powder and pepper powder. Mix and marinate for half an hour.

3. 

   Step3:Steam the sliced meat and potatoes on the pot for standby. In this step, you can also directly fry them in the oil pot. In order to reduce the oil, it is changed to steam.

4. 

   Step4:Blanch the wheaten vegetables for a few seconds. Put them in reserve.

5. 

   Step5:Put a proper amount of oil in the pot. Stir fry the ginger, garlic and pepper until fragrant (you can stir the fragrance and then put in the spices. Leave the oil). Then add a spoon of bean paste to stir the fragrance. Then add the mushrooms and pepper to stir.

6. 

   Step6:Stir fry until mushrooms are soft. Add sausages, steamed potatoes and sliced meats. Put in the lettuce. Stir for a while.

7. 

   Step7:Add a scoop of oyster sauce and a scoop of soy sauce. A little chicken essence. Stir fry for a while.

8. 

   Step8:Finished produc