Chinese Food
Slippery spine
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I remember when I was a kid, I went on a hunger strike with my parents for the first time. My father liked it all of a sudden. I like the tender taste of the tenderloin there. This dish is convenient, easy to make and doesn't have high requirements for ingredients. My friends can try it.
Cooking ingredients
Cooking Steps
Cooking tips:1. The egg white should not be less. This is the key to making the meat tender and smooth. 2. The meat should be fried first and then put into the pot. You can't put it into the pot once you are lazy. You can fry it until it's cooked. Fried meat will become hard for a long time and affect the taste. There are skills in cooking and delicious.
