Cooking Steps

1. 

   Step1:Cut the tenderloin and put in the starch, salt, egg, oil, pepper and cooking wine. I think starch salt can be added as I lik

2. 

   Step2:Cut the vegetables (please ignore the way I cut them

3. 

   Step3:Best marinate the tenderloin for more than 30 minute

4. 

   Step4:The meat under the hot oil is quickly fished out after a while. Pour out a little oil and stir fry chives and ginger. Stir fry vegetables (do not put cucumbers) and add some salt.

5. 

   Step5:(ignore the illustration) stir fry the meat. Put in the cucumber. Stir fry. I added soy sauce. It's OK. Then put in the pudding powder and make it out of the pot.