Chinese Food
All Recipes
Pork loin soup with ginger
Warming lung and kidney, relieving cough and asthma.
Eucommia Poria and pork loin soup
See the pork waist soup of many bean friends. Try it on your own at the weekend
Stir fried liver and waist
My mother's best meal. Stir fry the liver and waist together. You can eat the rest of the sauce.
Frog holding jade pillar
March to April is the time when green broad bean and garlic bolt come to market. It's good for your health to eat more beans.
[Shanghai dim sum] round waist crispy with salt and pepper
Although there are a lot of raw materials, it's actually very simple to make. It's also called the soleplate of shoes. It's a snack in Shanghai. When I was a child, I remember it = ~ omega = [though I didn't seem to eat it very much]
Fried clam
The hot summer is coming. Are you looking forward to more sauteed clams for your food and wine?
Duck gizzard and scallop porridge
It's hot and dry in Guangdong. This porridge will reduce the fire
Slow boil cattle spine (private house of Kai family)
Kaikai's newly developed private dishes are also a kind of creation. The basic materials are almost the same, but what you put, how much you add, and the taste is totally different. There are surprises at any time.
