Cooking Steps

1. 

   Step1:Cut the inner loin of sheep. Marinate with ginger and cooking wine for more than 20 minutes.

2. 

   Step2:Cut tomatoes, onions, carrots and potatoe

3. 

   Step3:The pickled sheep's inner waist is too hot water. Remove the shredded ginge

4. 

   Step4:First the vegetables and waist. Then three curries. Not too much water. After medium fire for 15 minutes, collect the juice in high fire.

5. 

   Step5:Finished produc