Stewed spareribs with bamboo shoots

ribs or spine:500g bamboo shoots:500g tofu skin:200g onion, ginger, garlic, prickly ash, star anise, cinnamon, cooking wine, soy sauce, soy sauce, appropriate salt, marinate for 30 minutes:8 https://cp1.douguo.com/upload/caiku/b/9/f/yuan_b9f172156327aa3eb4fab30566e3c05f.jpg

Stewed spareribs with bamboo shoots

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Stewed spareribs with bamboo shoots

Cooking Steps

  1. Step1:Fried pork ribs with seasoning for 40 minute

  2. Step2:Stew the ribs, put in the bamboo shoots, stew for 10 minutes, put in the tofu skin, stew for 10 minutes, taste and then add salt out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed spareribs with bamboo shoots

Chinese food recipes

Stewed spareribs with bamboo shoots recipes

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