Cooking Steps

1. 

   Step1:In the supermarket, the ribs can be cut into small pieces by the salesmen. I can choose the ribs or the cavity bones, and then soak them for 2 hours to soak out the bloody water, or go to the fishy smell, and then wash the

2. 

   Step2:Wash the corn and cut them into small pieces. Be careful with your hands

3. 

   Step3:Spring bamboo shoots can be bought in bags in the supermarket. I like to eat tender ones. Haha, wash them and cut them into hobs

4. 

   Step4:Blanch the ribs in a cool underwater pot and put a few peppers in it to remove the fishy smell of the ribs, then pour in a spoonful of cooking wine

5. 

   Step5:There's a trick to picking up the ribs in the stew. Open the fire, pick up the chopsticks piece by piece so that they don't touch the blood foam. Then put the bamboo shoots, corn and chopped green onion and ginger into the pot

6. 

   Step6:Pour the water and make sure that if it's hot water and cold water, the ribs will not taste good. Bring it to a boil and simmer for an hour

7. 

   Step7:Add a little salt and put salt after 30 minutes of stewing because the meat is not easy to rot if you put salt first

8. 

   Step8:Get out of the pot and enjoy the beautiful sou