Cooking Steps

1. 

   Step1:Main ingredients - bamboo shoots, Chinese too

2. 

   Step2:Peeled and sliced bamboo shoot

3. 

   Step3:Chopped garli

4. 

   Step4:Boil water with salt. Blanch the bamboo shoots until cooked. About 5 minute

5. 

   Step5:Use cold water to pull out the cooked bamboo shoots for standb

6. 

   Step6:Rinse Chinese toon with boiling wate

7. 

   Step7:Mix the ripe Chinese toon with the bamboo shoots. Add a little salt and chicken essence to tast

8. 

   Step8:Saute garlic with oi

9. 

   Step9:Mix the garlic oil wel