Step1:Rinse the Toon. Soak the soybeans in advance.
Step2:Put water in the pot. Boil the water and put in the soybeans. About 6 minutes.
Step3:Put water in the pot. Put the boiled water into the boiled water of Chinese toon. Remove the cold water after the color of Chinese toon changes. Squeeze out the water.
Step4:Cut up the Chinese toon.
Step5:Put the Chinese toon into the soybean. Add salt, vinegar and oil. Stir well.
Cooking tips:The content of nitrate and nitrite in Chinese toon is higher than that in common vegetables, so Chinese toon must be cooked before eating. There are skills in making delicious dishes.