Chinese Food
Braised egg with Chinese toon
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Since the last time a Tao sent out a Chinese toon pie, a lot of friends left me messages saying that they would like to make tempura's and salad's. Don't say you like it. A Tao is also watching the Chinese toon go on sale. He bought it immediately. It's the most popular one in spring. If you miss it, you can't eat it until next year. Since a lot of friends are thinking about it, a Tao would like to make a foreign way. It's better to have a deep fried egg with Chinese toon. I believe it will burn your taste buds.
Cooking ingredients
Cooking Steps
Step1:Blanch 150g Chinese toon buds with boiling water for 1 minute and drain.
Step2:Cut up the drained toon.
Step3:Put Chinese toon, 3 eggs, 3G salt and 5g oil into the bowl.
Step4:Beat evenly.
Step5:Heat up a little oil in the pan. Pour in toon egg mixture. Fry until golden on one side and turn over.
Step6:When the two sides are all fried to golden yellow, you can get out of the pot.
Step7:Roll up while it's hot.
Step8:Cut it into small pieces and eat it.
Cooking tips:1. The dosage of Toon can be adjusted according to different people. 2. When frying eggs, they should not be too thick. Otherwise, they are easy to crack when rolled up. 3. If a piece is too thick, it can be poured in two times for frying. 4. Even if you don't roll it up, you can serve it in the form of egg cakes. It's also the best food on the table. There are skills in making delicious dishes.
