Cooking Steps

1. 

   Step1:Pick up the Chinese toon, put it in the basin, add a gram of salt, soak it in water for a while, then wash it for us

2. 

   Step2:Put the egg flour in the bowl and add water to mix evenl

3. 

   Step3:Make egg batter for later us

4. 

   Step4:Pepper powder I like to use this bran

5. 

   Step5:Add some salt and pepper powder to the small plat

6. 

   Step6:Crush the cooked sesame by han

7. 

   Step7:This is a good sesame salt and pepper. It's more fragrant than ordinary salt and pepper

8. 

   Step8:Put the cleaned Toon in the bowl of batte

9. 

   Step9:Cover the Toon with batte

10. 

    Step10:Prepare a plate. Put two kitchen towels on it (suck the oil from the fried Chinese toon fish

11. 

    Step11:Put the oil in the wok. Add the Toon wrapped with batter when it's heated to slightly bubblin

12. 

    Step12:Stir fry Chinese Toon in oil pan in turn until golden and remov

13. 

    Step13:I usually put the fried oil in a large porcelain bowl. Put the hedgerow on the bowl. Put the fried Chinese toon fish on the hedgerow to control the oil for a while

14. 

    Step14:Put the oil controlled toon fish on the prepared plate. It can effectively suck off the excess oil. Try to eat less oil

15. 

    Step15:Sprinkle the sesame, pepper and salt on the Chinese toon fish to taste the delicious food