Step1:Cut Chinese toon into small pieces. Beat in eggs. Stir in chopped onion and beat well.
Step2:Put the oil in the pan, heat it and then put in the egg liquid. Turn the pan and turn it into an egg cake.
Step3:Light the fire. Cover the pot. After two minutes, open the lid. Turn over. Fry until the surface is golden.
Cooking tips:There are skills in making delicious dishes.