My husband doesn't like fish, but steamed fish with Chinese toon. He loves to eat. So toon also bought a lot.
Step1:1. Clean up the crucian carp and fry it with salt. I'm fried a little yellow according to my preference.. I blew it up in the Spring Festival. It's an ecological fish taken from the reservoir back home. Take dozens of Jin. Half of the refrigerator at home is fish.
Step2:2. Put the fried fish into the plate. Steam the toon, chili noodles and Meiji fresh together in the upper pot for 20 minutes. If it's crispy, even the fishbone can be eaten together. It's very delicious. The pepper I use is not spicy in Shan mountain. The ingredients are complete. If you like spicy food, you can put spicy millet.
Cooking tips:There are skills in making delicious dishes.