Before the rain, the sprouts are tender and silkless. that is to say, before the rain, it is a good time to eat the sprouts. It will take more than ten days to remind you that you can really eat the fresh sprouts. Chinese toon bud is a kind of wild vegetable growing on the tree. Its unique fragrance is similar to the fragrance of lilac, but it is not as smoked as lilac. A long time ago, Chinese toon sprouts and lychees were used as two major tributes in the north and the south. They were loved by the royal nobles. Up to now, it has become a good thing for ordinary people to welcome spring on the dining table -- the wood is solid and the leaves are fragrant to eat. But the spring day is perishable. Go and taste it quickly, which will make you intoxicated in the spring day. The delicious food lingering on the tip of your tongue ~ ❣️ Although the Chinese toon bud is delicious, it should not be greedy. It is the hair. Especially for the patients with skin diseases, they should be careful to eat ~-
Step1:Prepare all ingredients
Step2:Pick and wash the Chinese Toon Leave
Step3:Boil the water. Blanch the Chinese toon sprouts for about a minute, scoop them in and out of cold water, and then squeeze them dry
Step4:Processing tofu. This shape is entirely for the pleasure of the audience. There is the simplest tofu processing method at the end of the recipe
Step5:Cut up the dried Chinese toon bud
Step6:The finer the bette
Step7:Take the container and put the chopped Chinese toon buds, pine nuts, sugar, sesame seeds, raw soy sauce and salt into it. Mix in sesame oil and then the water will be slightly salty. When eating, the tofu will taste just right
Step8:Put the mixed topping on the tofu. You can dig a hole in the top of the tofu block. You can put more Chinese toon topping
Step9:It's almost OK. Is it a little tall
Step10:OK. Here's a finished product drawing
Step11:Close u
Step12:Let's deal with the rest of tofu and topping like this. It's not bad in appearance. Isn't it very simple? It's good to eat as a snack
Step13:One more loo
Cooking tips:The Chinese toon sprout must be blanched before eating. You can directly take tofu and put it in a bowl. Pour on the mixed Chinese toon sprout. This dish is finished. It's very simple ~ it's a pure vegetarian. So there's no onion and garlic. You can add it according to your own preference to make it delicious.