Step1:Chinese toon bought to was
Step2:Blanch with boiling water. Marinate with salt for 20 minutes. Squeeze out the excess water by hand (the more dry, the better. The less water, the longer time
Step3:Mash the garlic. Put in salt, chili powder, grass and fruit powder. Pepper powder and monosodium glutamate for standby
Step4:At last, the oil will rise to smoke. Pour it into the Chinese toon bowl and it will be finished.
Cooking tips:Please put the oil in the refrigerator immediately after it is cold. Because there should be a lot of water in the dish, it is recommended to eat it as soon as possible. It will have sour taste after a long time. There are skills in making delicious dishes.