Chinese Food
Chinese toon fried eggs Chinese toon season. Missed waiting for a year~
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Spring is coming. Ten thousand trees are reviving. When the Chinese toon buds are plump and tender, it's too late if you don't hurry to eat them. The most classic way is to fry Chinese toon eggs. The best combination of simple method and unique flavor of Chinese toon is eggs and tofu. The light and soft material is the best match with the fragrance of Chinese toon.
Cooking ingredients
Cooking Steps
Step1:The Chinese toon should be short and thick. The leaves haven't fully opened. It's only when the Chinese toon buds like Yin Hong don't always buy a small bunch, that's good. Wash the Chinese toon buds. Scald them (the Chinese toon buds of Yin Hong turn green after boiling water
Step2:Cut the Chinese toon into pieces. Beat it into the egg mixture. Stir well. Add half spoon salt and stir well. Then heat the pot. Apply a layer of oil. Pour in half of the egg mixture and fry the omelet until both sides are set. Then add more egg mixture
Step3:Repeat until the thick omelet is cooked, cut the omelet into pieces and put it on the plate
Cooking tips:It has the unique fragrance of Chinese toon. This dish doesn't need special seasoning ~ it has skills in making delicious dishes.
