Spring buds come out. I think of several toon trees in front of grandma's house when I was a child. Every time when I came to the tender toon buds came out, grandma picked two handfuls from the trees and scalded them with boiling water. Then she fried them with eggs from her own chicken. Or use salt to marinate tofu, or use marinated Chinese toon sprouts and oil to mix with steamed bread. Well, the fragrance. Unforgettable for a long time.
Step1:Cut tofu and keep in water. Open fire and boil. Let the tofu go and boil. Remove the bean paste.
Step2:Rinse the Chinese toon buds, scald them with boiling water, and chop them for use.
Step3:Put bean curd and Chinese toon buds in a large bowl. Add salt, shellfish sauce and sesame oil. Mix well. Bean curd doesn't need to be chopped specially. Stir bean curd with chopsticks and it will be broken. Mix well and place for a while before eating. In this way, tofu can taste better.
Cooking tips:There are skills in making delicious dishes.