I've tried all kinds of methods of Chinese toon bud recently. The spring buds are really delicious. Have you ever thought of matching with sweet and glutinous broad beans? The key is that the color is green, beautiful and greasy. It's used as a snack. Chasing the drama. Spoon by spoon, put it into your mouth... It'll be empty in a while~
Step1:Chinese toon bud remove old root and was
Step2:Cut to piece
Step3:The broad beans are cooked.
Step4:Peel off the endothelium. Leave the bean petal for us
Step5:Scallion cut into scallion flower
Step6:Hot pot, cold oil, stir fried scallio
Step7:Let's fry the broad beans for a while.
Step8:I have broken Chinese toon.
Step9:Add sal
Step10:Sugar flavorin
Step11:Stir fry until the Toon turns emerald green
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.