Step1:Cut cucumber into thin sil
Step2:Boil the water in the pot and blanch it for a while. Then boil the water and take it out. Cool it with cold water. Cut it to the end
Step3:Put a little oil in the pot. After the oil is hot, put in the pepper. Fry it over low heat. Take out the pepper. Pour in the soy sauce and vinegar and boil it for a while
Step4:Boiled noodles. Strain dry
Step5:Put the shredded cucumbers and Chinese toon on the noodles. Pour in the mixed oil and mix well.
Cooking tips:1. Add chicken essence and sugar for seasoning when frying the three kinds of oil. It depends on your taste. 2. Because soy sauce is salty enough. I don't usually put salt in it. If it's not salty enough, it's OK to put less salt in it. 3. You can also pour the fried pepper oil into the end of the onion. It's fragrant with onion. 4. It's better to peel two cloves of garlic when eating. But if it's morning, don't eat garlic. 5. Noodles are common Common noodles. Because the fried oil is called triple oil. So it's called triple oil noodles. See a lot of packages don't understand. Add to explain ha ~ 6. Food code can also add blanching cooked bean sprouts, spinach, etc.