Chinese Food
Fried Chinese toon fish
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When I was a child, I didn't have a big impression on the Chinese toon bud. I only remember that my mother would do a lot of food about it every time this season. Either cut it into pieces and serve as pickles. Or stir fry the eggs with Chinese toon. Or marinate it. Or fry the fish with Chinese toon. I remember that when I was pregnant, I couldn't eat anything. My mother was very worried. I changed my way to do what I might eat. And my favorite food was this toon fish. I would like to miss my mother. I love you.
Cooking ingredients
Cooking Steps
Step1:First put a picture of the Chinese toon bud. I used one of the small bundles. Actually, it's very small and tender. Just look at the small teacup beside me. Put two eggs in the flour. Water and pasta sauce. What's the degree? Just like fried lotus root box. It's too thin to hang. It's too thick to eat. Here. Have you seen the juice of pancakes? That's what it looks like. Then put it there and wake up.
Step2:Before eating the Chinese toon buds, you must blanch them with hot water for 30 to 60 seconds. Because the content of nitrite is higher and higher after it leaves the tree, but it can be ignored after blanching with hot water. Note - put the Chinese toon buds blanched in hot water into the refrigerator freezer for storage. The nutrition is much higher than the ones not blanched. After blanching, it can be salted. (actually, I made it in the evening. I marinated it all night) I think it's about 15 minutes. I think the shorter one can be half an hour. If you want to have some salt, put some salt in the noodle juice. Just a little less. The salt of pickled Chinese toon buds is also self-control. Put more than usual. Otherwise, it will not taste.
Step3:Is the sauce all right at this time? No pimples. It's very delicate. When I lift chopsticks, the noodle juice can stretch. Hehe. Then put in the Chinese toon sprout. Wrap the sauce and fry it. Pay attention to the fire at most. The outside of the fire is discolored and the inside is not ripe.
Step4:Just in time. When both sides are ready, let's get out of the pot. I've got the sauce left. But I only have the onion in my family. So I only put the onion
Step5:A vegetable grou
Cooking tips:There may be some time left in the flour juice. You can put some salt, some flour, some thirteen or five spice powder, some scallion, some carrot shreds and other vegetables. It's also very good to fry it into small pancake with spoon by spoon into the oil. There are skills in making delicious dishes.
