Chinese Food
Chinese toon tempura (fried Chinese toon fish)
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In the rainy season, Chinese toon is on the food stage again. A fragrant fried Chinese toon fish with crisp inside can best show the charm of this season. Chinese toon can invigorate the spleen, appetize the stomach, diminish inflammation, stop bleeding, diuresis, detoxify and drive away insects. It's a good tonic for the kidney in spring.
Cooking ingredients
Cooking Steps
Step1:The root removal of Chinese toon is to cut off the hard place and the place with woo
Step2:Boil water. Put in Toon and blanch for 1 minute
Step3:Blanched Chinese toon is drained with cold water. If you have a heavy taste, you can add some salt when the water is drained
Step4:Beat two eggs in a large basin. Put some flour. Don't add too much water and mix well. Throw in the Toon and mix directly. It's labor-saving
Step5:Add oil in the pot and heat it. Turn it to a small fir
Step6:Use chopsticks (if you are not afraid of scalding, you can use your hands) to put Chinese toons one by one into the quilt and wrap them into the shape of small fish
Step7:It's better to filter the oil through a strainer when frying until it's golden. Or use kitchen paper to suck it and sprinkle it with pepper salt. If it's heavy, you can prepare another butterfly pepper salt. Eat it with it
Cooking tips:Chinese toon must be blanched. There are skills to get rid of nitrite and make delicious dishes.
