My favorite fried food since childhood. Only in spring can I eat this fresh one. I look forward to this one every spring. I've confirmed that my eyes are on food
Step1:I have prepared two kinds of Chinese toon and pepper buds. Wash them for later us
Step2:Eggs + water + flour + a small amount of starch are stirred evenly. Adding starch can make the taste crisper. Add some salt and pepper to the mixed batter to tast
Step3:The degree of batter is the degree to which a thin layer can be caught if it is touched. Heat the oil pan and fry it over medium low heat. Turn it yellow and crisp a little and take it out
Step4:A plate full of delicious fried Chinese toon and pepper sprouts will be ready. I'll take out a large plate in minutes
Cooking tips:There are skills in making delicious dishes.