Cooking Steps

1. 

   Step1:Rinse Chinese toon. Blanch it with boiling water. Remove the roo

2. 

   Step2:Chopped Chinese too

3. 

   Step3:Eggs on Chinese too

4. 

   Step4:Add salt, five flavor powder and mix wel

5. 

   Step5:Such as pot. Stir fr

6. 

   Step6:Loading.