Chinese Food
At this time, the Chinese Toon in the yard has sprouted. It's just too small to eat. Today, I can't help picking some to taste. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Fresh red bud toon just picke
Step2:Rinse and control water of Chinese toon. Chop for standb
Step3:Take a big bowl. Put in the eggs. Put in the salt and chopped Chinese toon. Beat clockwise
Step4:Heat the oil in a hot pot. When the oil is 40% warm, pour in the beaten egg liquid. Fry over low heat
Step5:Wait for one side to finalize, turn over and continue frying the other sid
Step6:Ready to serve when rip
Cooking tips:Some people may say that Chinese toon needs to be boiled before it is healthy. What we eat here is not so particular. The boiled water is not as strong as the fresh fragrance. It's OK for grandparents to eat the fresh. We still eat it now. Another is to stir fry only salt seasoning. No other seasoning. Can highlight the delicious toon. There are skills in making delicious dishes.
