Cooking Steps

1. 

   Step1:The pastry should be soft. Add a little warm water and sti

2. 

   Step2:Stir it to the state as shown in the figure, then cover the plastic wrap and let it stand for at least one to two hours. You can also put it in the refrigerator overnight. The dough will have better ductility. During the period of standing, you can turn it every half an hour. You can turn it 34 times

3. 

   Step3:Prepare stuffing during the period. Break up the eggs, add salt, and then add carrot chips and stir evenl

4. 

   Step4:Clean fresh Chinese too

5. 

   Step5:Blanch and scald in boiling water. You will find that Chinese toon changes from reddish brown to green

6. 

   Step6:Choppe

7. 

   Step7:Put oil in the pot. Stir fry carrot eggs to pieces. Then put in Chinese toon and stir fry until fragrant. Add a little salt to taste. You can get out of the pot

8. 

   Step8:Knead the dough after standing. Stick your hands to get some flou

9. 

   Step9:Split into 5

10. 

    Step10:Take a piece and roll it into a round piece with thin edge and slightly thick middle. Put in the filling. Put as much as possible

11. 

    Step11:It's about the same way as a bun

12. 

    Step12:Heat in a clean pan. Put the wrapped dough in it. Press it into the cake by hand. Do not use too much force to prevent the skin from breaking

13. 

    Step13:Add a few drops of clear water. Cover and simmer for about 2 minutes

14. 

    Step14:Turn it over and continue to heat it. Put a little more water on the lid and simmer for a while. The baked cake will not dry, will not break the skin. The skin is very thin

15. 

    Step15:Out of the po

16. 

    Step16:Pie with thin skin and big filling. Fragrant.

17. 

    Step17:Deliciou

18. 

    Step18:Look close

19. 

    Step19:Let's do it togethe