Chinese Food

Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Tear the kale into small pieces, put them in the baking tray, and sprinkle them with olive oil evenly

3. 

   Step3:Put the baking tray on the top of the oven. Heat it up and down 180 degrees. Bake for 5 minutes until the color is golden and the texture is crisp

4. 

   Step4:Turn on the power supply of the Fangtai stove. Adjust the fire power to the third gear. Add water to the cool color cast iron soup pot and boil it. Put in the hand roll and turn off the fire. Cover the pot and simmer for about 10 minutes. Simmer the noodles at the remaining temperature of water

5. 

   Step5:Pour light cream into a cast iron frying pan. Heat over medium low heat until the cream boils. Make large bubbles. The surface turns yellowish

6. 

   Step6:Add toon sauce and mix wel

7. 

   Step7:Fish out the cooked hand roll noodle

8. 

   Step8:Put it into the cream pot and mix well. Finally put on the roasted kale chip