Cooking Steps

1. 

   Step1:Rinse Chinese toon and dry container for standb

2. 

   Step2:Blanch the Toon in the boiling water. Remove the discoloration. Cool it naturally. Filter out the excess water

3. 

   Step3:Sprinkle some salt and mix wel

4. 

   Step4:Cover with plastic wrap and refrigerate overnight; (this step is to better control the excess water content of Chinese toon

5. 

   Step5:Take it out the next day. Cut the dried Chinese toon into pieces

6. 

   Step6:This step is based on personal preference. If you like to eat fine food, you can directly beat it into mud with a blender. I like the taste of granules

7. 

   Step7:Heat the vegetable oil. Pour it over the cut Chinese toon. Leave part of it to the end. Finally put it into a container

8. 

   Step8:Pour the remaining oil on it and seal it.