Every spring, I miss this one the most - fried Chinese toon fish. Yes. It's complete.
Step1:Blanch Chinese toon. Mix flour and eggs to make batter. Add a little salt and five spices. Heat oil to 60% heat. Dip Toon in batter and fry until golden on both sides. Put the eggs. It's crisper.
Cooking tips:There are skills in making delicious dishes.