Chinese Food
Essential Chinese toon fish in spring
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Before the Qingming Festival every year, the first batch of tender Chinese toon sprouts come out. Tender, red sprouts, cold mix and scrambled eggs are delicious. My favorite is fried Chinese toon fish. It's Crispy on the outside, and it's wrapped in the soft inside. It's very fragrant. It can't be fried too much. It's OK to occasionally indulge in mouth addiction.
Cooking ingredients
Cooking Steps
Step1:Remove the bone from the root of fresh Chinese toon. Wash it. Sprinkle a little salt. Rub it gently and evenly. Marinate it one night in advance if time permits. Fried food will be very greasy without salt tast
Step2:Knock in the egg in the bowl. Add flour. A little sal
Step3:Add water slowly, mix well, until the paste is sticky. Be careful not to stir hard. The paste is easy to drain
Step4:Pickled Chinese toon, evenly wrapped with past
Step5:Add oil in the pot. About 80% hot. Put in the Chinese toon. Turn over when it's set
Step6:Fried double gol
Step7:Ready to ea
Cooking tips:There are skills in making delicious dishes.
