Our family's favorite is mm di. Simple Kwai, nutritious.

Step1:Prepare the necessary ingredient

Step2:Cut Chinese toon for later us

Step3:Add salt, black pepper and chicken essence to break up the egg

Step4:Add Chinese toon powde

Step5:Mix wel

Step6:Put some oil into the pot and heat it. Put in the egg mixture

Step7:Double fried till golde

Step8:It's ready to serv
Cooking tips:Chinese toon doesn't need to be blanched or salted in advance. There are skills to make it taste fresh and delicious.