Our family's favorite is mm di. Simple Kwai, nutritious.
Step1:Prepare the necessary ingredient
Step2:Cut Chinese toon for later us
Step3:Add salt, black pepper and chicken essence to break up the egg
Step4:Add Chinese toon powde
Step5:Mix wel
Step6:Put some oil into the pot and heat it. Put in the egg mixture
Step7:Double fried till golde
Step8:It's ready to serv
Cooking tips:Chinese toon doesn't need to be blanched or salted in advance. There are skills to make it taste fresh and delicious.