Chinese Food
Roasted eggs with linseed oil and Chinese toon
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The Chinese toon season is coming to an end. I still want to buy Chinese toon when I see it. I like the taste of Chinese toon, but I can't seem to change too many ways to eat it. Turn over and over. Stir fried eggs with Chinese toon sprouts. Can we have another way to eat them? Baked eggs with Chinese toon. In essence, it seems to be no different from stir fried eggs with Chinese toon sprouts. Just pour the Toon and eggs into the pot. Do not stir fry them. Let them form a cake shape. Bake them slowly. In this way, we don't need too much oil and reduce the psychological burden. Add a little water. Make the egg taste a little soft and tender. Put out the pan and dish. Pour in a spoonful of linseed oil. To be honest, the taste of linseed oil is not very delicious. There is a kind of unspeakable feeling in the back. No wonder the old comrades don't like it. However, pour it on the baked eggs of Chinese toon. The fragrance of Chinese toon buds will cover up the smell of linseed oil.... -
Cooking ingredients
Cooking Steps
Step1:Ingredients: 1 egg, 70g Chinese toon, 2 tbsp water, 1 tbsp linseed oil, a little edible oil and a little sal
Step2:Rinse and chop Chinese toon.
Step3:Break up the eggs with salt.
Step4:Add water. Mix well.
Step5:Pour in crushed Chinese toon
Step6:Mix well.
Step7:Heat the pan. Brush the oil.
Step8:Pour in Toon eggs. Spread ou
Step9:Cover. Simmer for a few minutes.
Step10:The surface is basically set. Remove the cover
Step11:Turn over. Bake for a few seconds.
Step12:Pour out.
Step13:Dish. Drizzle with linseed oil. Serve hot.
Cooking tips:The proportion of Toon and egg can be adjusted according to your own preference. No linseed oil can be replaced by olive oil or sesame oil. It can also be used. When baking eggs, it is not advisable to use a large fire to avoid endogenesis of the bottom paste. There are skills in making delicious dishes.
