Cooking Steps

1. 

   Step1:I use the salty Chinese toon bud. Because of the season. It's easy to leave in winter.

2. 

   Step2:Squeeze the water out of the Chinese toon sprouts. Cut them into small pieces. Knock three eggs into a bowl. Add the Chinese toon sprouts. Stir them together.

3. 

   Step3:Make oil in the pot. When the oil is hot, pour in the mixture of egg and Chinese toon bud. Stir fry when it's a little bit set.

4. 

   Step4:Finally fry it like this. Add some salt and monosodium glutamate.