Step1:Rinse Chinese toon. Blanch in boiling water for 30 seconds. Pass cold water quickly. Chop the eggs and add salt.
Step2:Heat the oil in the pan. Pour in the egg liquid. Turn the pan to spread the egg liquid. When one side is well branded, turn it over. After a little branding, take a shovel and roll it up.
Cooking tips:There are skills in making delicious dishes.