[taste on tip of tongue] Chinese toon stall egg recipe-Chinese Food-best chinese food recipes-cooking food

[taste on tip of tongue] Chinese toon stall egg

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Before the rain, the head of the Chinese toon is tender without silk. After the rain, the head of the Chinese toon grows wood branches. Before Guyu, it was the season to hit the head of Chinese toon and eat Chinese toon. This custom seems to be the same in China as North and south. As long as the spring is bright and warm, the tall and strong Chinese toon trees will begin to burst with purple buds. With the cuckoo singing, the spring water Ding Dong. The children happily run to the bottom of the Chinese toon trees and hit the Toon head. At this time in the countryside, there is always a green and astringent smell of Chinese Toon in the air. This time, we will decipher the eggs in the Toon stall on the tip of the tongue. Cut the scalded toon into fine pieces and mix them with the egg liquid. Put them into the pot and spread them out with oil. The spread toon egg cake. The yellow eggs are matched with the green stick powder. It is soft with the strange fragrance of Toon. It is very suitable for the elderly and children to eat.

Cooking ingredients

Cooking Steps

Step1:Main ingredients - 250g Chinese toon, 4 eggs seasonings - salt, peanut oi

Step2:Boil water in the pot. Add a little salt and a few drops of oil in the water. Put the Chinese toon into hot water and blanch it. After blanching the Chinese toon, quickly take it out and put it into cold water to cool it. Cut the blanched Chinese toon into small pieces for standby

Step3:Put the eggs into a container, break them into egg liquid evenly, put the Chinese toon powder into the egg liquid, add some salt and peanut oil, and then mix them into past

Step4:Add oil in a pan. When the oil temperature is 60% hot, pour the toon egg paste into the pan and spread it. When both sides are evenly spread, they can be eaten

Cooking tips:1. Chinese toon should be blanched, because it can remove the nitrite in Chinese toon; 2. Chinese toon should be blanched for a short time, and be taken out immediately when it becomes green; 3. A little peanut oil should be added when Chinese toon and egg liquid are stirred, so that the Chinese toon cake will be more soft when it is cooked. There are skills in making delicious dishes.