Chinese Food

Cooking Steps

1. 

   Step1:Make pastry - take 60 grams of flour and put it into a heat-resistant bowl. Pour the oil into the pot and heat it to smoke. Remove it from the fire. Slowly pour in the flour and mix it quickly. It is called pastr

2. 

   Step2:Rinse and cut Chinese toon. Put it into a bowl and marinate for 10 minutes

3. 

   Step3:Flour is mixed with cold water to form dough. Knead until the surface is shiny. Heat for 15 minutes

4. 

   Step4:Wake up the dough, divide the dosage, roll out the dough, brush it with oil and pastry, sprinkle it with Chinese toon powder and salt and peppe

5. 

   Step5:Cut a knif

6. 

   Step6:Roll up from one sid

7. 

   Step7:Compaction and rollin

8. 

   Step8:In a frying pan, fry until golden on both side